About Me
Born and raised in Viana do Castelo, passionate about food culture.
With years of experience as a professional cook and even having the chance to open a fine-dining restaurant, I’ve been diving deep into gastronomy ever since Anthony Bourdain’s No Reservations. Went to culinary school and worked at both michelin and traditional restaurants. I love to eat at where they respect the local products and traditional recipes, be it a fine-dining or a tavern.
Recently working as a food photographer, with the opportunity to meet the people behind our gastronomy, eager to learn about different visions on gastronomy and dig curiosities and meaningful historical facts.
I am also the founder of Gastrolábio, a project thought to gather and share Viana’s gastronomy in a more profound and true way, from an expert perspective. The project idea started when I realized I had a passion to show my hometown to friends coming into town through food, trying to bring them the next hidden gem and making sure they eat at all the right places.
I will be your guide for Viana Food Tour and I can’t wait to hear about what you love eating and drinking and give the best suggestions for your stay. Come with to dive deep into our gastronomic history well taking bites and sips on the most delicious delicacies!
Services
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